Grilled Oyster

Grilled Oyster

Lightly grilled oyster, matsutake mignonette. Served with a dashi made from the liquor.

Chef de Cuisine Brian Baxter

Fancy Pho

Fancy Pho

A light broth of dry aged beef bones and alliums.

Chef de Cuisine Brian Baxter

Foie Gras

Foie Gras

Foie Gras, last year's strawberries, pickled elderflower.

Chef de Cuisine Brian Baxter

Appalachian Sour Corn Bread

Appalachian Sour Corn Bread

Appalachian Sour Corn Bread. Cooked in the embers.

Chef de Cuisine Brian Baxter

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Spiny Lobster

Spiny Lobster

Spiny lobster, barbecued pumpkin, apple leaf vin blanc, lemon balm.

Chef de Cuisine Brian Baxter

Pork Prime Rib

Pork Prime Rib

Pork prime rib, okra "leather britches," malted sorghum.

Chef de Cuisine Brian Baxter

Malt Ice Cream Dessert

Malt Ice Cream Dessert

Malt ice cream, chocolate miso, cereal.

Chef de Cuisine Brian Baxter

Dark Chocolate and Pine Macaron

Dark Chocolate and Pine Macaron

Dark chocolate and pine macaron.

Chef de Cuisine Brian Baxter